Wings

Thaw and drain wings

Author

IQbNStdikTWm3X5fDLiis4

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 160F / 71.1C

Ingredients

• Tony’s Creole 1 TBS
• Cayenne pepper 1 TS
• N’Orleans Cajun 1 TBS
• Slap ya mama 1 TBS

Directions

1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
2. Place 16 wing pieces and desired seasoning in 1 gallon freezer zip lock bag. Then shake till evenly coated
3. Cook for 2hours at 160
4. Drain and then flash deep fry at 375 degrees for 2:00 minutes
5. Serve plain or with favorite dipping sauce