Whole Turkey
Pink salt, pepper,
Author
Jerry Russell
Every Thing
Prep Time: 00:00
Recipe Time: 06:00
Temperature :
160F / 71.1C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
- Remove from bag , and brown in the oven at 350