Whole Pichana

Author

Lewis Jones

Prep Time: 00:10

Recipe Time: 08:00

Temperature : 134.6F / 57C

Ingredients

• Whole Pichana
• Sea salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF
2. Trim silver skin, salt heavily, seal in bag, submerge and cook

Grill

1. Grill over highest setting, rest for 30 mins and slice across the grain