Whole Chicken.

Start chicken thighs at 9 am 155 At 1:30 add breasts and lower temp to 148

Author

Aimee Ducharme

Mom, Chicken Farmer, Bose

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 155F / 68.3C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.