Whole beer chicken
Cook a whole chicken with scotch ale and an onion
Author
lee gobot
Prep Time: 00:10
Recipe Time: 06:00
Temperature :
149F / 65C
Ingredients
- One whole chicken
- One strong beer
- One peeled onion
Directions
- Put a whole onion in the chicken then place it in a sous vide bag of choice
Pour half a beer into the bag
Seal up
Cook
Finishing Steps
- Put on broil for ten to 15 minutes to crisp up the skin