White Rice

Sous Vide White Rice

Author

Glenn Skinner

Prep Time: 00:00

Recipe Time: 00:25

Temperature : 203F / 95C

Ingredients

• White Rice
• Water

Directions

1. Set your Anova Sous Vide Precision Cooker to 95ºC / 203.0ºF
2. Add rice and water to the bag in equal proportions. (1/3-1/2 Cup of raw rice per person)
3. Sous Vide for 25 min

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1. Enjoy