Weekend Roast

Love it

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 155F / 68.3C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

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