Wagyu Beef 3 lb Prime Chuck

Delicious Wagyu Beef - Medium

Author

Jonathon Powell

Engineering foodie in #cotodecaza

Prep Time: 00:10

Recipe Time: 01:20

Temperature : 140F / 60C

Ingredients

• Olive Oil
• Basil
• Thyme
• Salt
• Pepper
• Garlic
• Parsely
• Wagyu Beef Prime Chuck - 3lbs

Directions

1. Determine “how done” rare to well preferred.
2. Select Meat.
3. Blend herbs/olive oil
4. Add blended herbs to meat
5. Cut into 1.75” portions
6. Vacuum seal individual pieces and hang in sous vide
7. Cook 140 for 2 Hr. for medium
8. Remove and seat directly in cast iron stove top

Finishing Steps

1. Sear in pan 45 sec. each side
2. Thinly slice