Wagyu Rump Steak

Perfectly cooked Rump Wagyu that’s extremely juicy, tender and exploding with flavour !

Author

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Prep Time: 00:10

Recipe Time: 01:35

Temperature : 130.1F / 54.5C

Ingredients

• 400-600g Rump Wagyu Steak
• Salt
• Pepper
• Organic Garlic Powder
• Olive oil

Directions

1. First prepare your steak and season it generously with Salt & Pepper
2. Then season the steak with 2-3 pinches of Garlic Powder
3. Once your seasoning is finished, Place the steak into a vacuum sealed bag and vac seal it. If you don’t have a vac machine you can use a ziplock bag and leave one corner of the bag open and submerge it into the water until all the air gets pushed out then seal the end of the bag. That should give you a good airtight ziplock bag.
4. Turn on your Anova and set the temperature to 54.5 Celsius
5. Place your steak into the water bath leave it in there for 1 hour and 30 minutes
6. Once the time is up, Take out your steak and pat dry with a paper towel, This step is important. You want both sides to be as dry as possible to result in a beautiful sear.
7. Add 1 teaspoon of Olive oil into a Iron cast skillet or pan on high until the oil starts to smoke. Place your steak in the skillet and sear each side for about 45-60 seconds.
8. Once you’ve got a nice beautiful sear, Take it out of the Skillet and rest for a few minutes until ready to serve

Finishing Steps

1. Serve on a plate whole or cut it up into nice thin slices and serve.
2. Perfect every time. I hope you all enjoy it. More recipes coming soon.