Wagyu fillet 4hr

Wagyu fillet, 4hr, medium rare.

Author

tL0xaXfAoHB9ggV9n4SAJM

Prep Time: 00:10

Recipe Time: 04:00

Temperature : 135F / 57.2C

Ingredients

• 250gram Wagyu fillet. Use thick fillets
• Butter and Avocado Oil
• Salt, Pepper, Garlic Salt

Directions

1. Season steaks with salt, pepper and garlic salt
2. Vacuum seal. Can leave in the fridge overnight if preferred or use straight away
3. Set water temp to 135c. When temp is reached place steaks in sous vide bath. Let them cook for 4hrs.
4. After time has elapsed, pat them dry and prepare for searing

Finishing Steps

1. Heat searing pan with avocado oil and sear steaks. Add some butter to oil to help sear. Sear for only 20 seconds per side, flipping 4 times. This will keep and even look and lock in juices
2. Serve and enjoy