Venison Steaks

Fantastic sous vide venison steaks.

Author

Stephen Smith

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Venison ribeye steaks.
• Favorite rub recipe.

Directions

1. Season your rib eye steaks then place in your sealed bag.

Finishing Steps

1. Take steaks out of bag then sear using your favorite method. For these I used a hot skillet with butter.