Venison Haunch Joint

Cook for 2-3 hours

Author

Ginger Rookes

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 135F / 57.2C

Ingredients

• Venison haunch boneless joint

Directions

1. Sear and seal

Finishing Steps

1. Sear