BBQ Ribs - Van Roehling - OMGarlic & Sizzling Oak Rub

This is pork ribs preseasoned and the sous vide to perfection. I used a mix of BBQ sauces at the end for a semi sweet and spicy alternative.

Author

deliciousd511

Prep Time: 00:05

Recipe Time: 18:00

Temperature : 150F / 65.6C

Ingredients

• Rack of St. Louis Ribs
• Van Roehling's Sizzling Oak Rub
• Van Roehling's OMGarlic seasoning
• Desired BBQ sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Season the ribs liberally with your seasoning of choice, but I recommend Van Roehlings with the smoke additive to bypass a smoker.
3. Seal your ribs, I split them in half to the size of my immersion tank.
4. Place into the bath for 16-18hrs and be sure to cover to prevent loss from evaporation.
5. Pull them out, pat dry and coat with desired BBQ sauce. I mixed two different types I like and added 1/8 Cup of the juices. Throw them bad boys under the broiler for 5-10min per side. ENJOY!! They're amazingly tender...

Broiler

1. Added this in the directions, but set the oven to BROIL and do 5-10min each side with desired BBQ sauce. Delicious!!