Uovo 63º

Author

Alban Rassatti

Prep Time: 01:00

Recipe Time: 01:00

Temperature : 145.4F / 63C

Ingredients

• Uovo

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.4ºF / 63.0ºC.
2. 63º

1. Grattugiato tartufo