Unsmoked ham
Ham in water bath for at least 8 hours. No glaze, used for sandwiches. 100g = 143kcal
Author
Paul Scott
Prep Time: 00:00
Recipe Time: 24:00
Temperature :
149.9F / 65.5C
Ingredients
Directions
- No need to even repackage ham, simply place it in and leave overnight
Finishing Steps