Unsmoked ham

Anova Culinary

Ham in water bath for at least 8 hours. No glaze, used for sandwiches. 100g = 143kcal

Author

Paul Scott

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 149.9F / 65.5C

Ingredients

Directions

  1. No need to even repackage ham, simply place it in and leave overnight

Finishing Steps