Twice Baked Potatoes

Author

Shawn Wright

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 194F / 90C

Ingredients

• Butter one stick
• 1 cup milk
• Garlic powder 1 TBS 1/2
• 10 red potatoes

Directions

1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.
2. Put in small bread pans add green onions bacon cheddar cheese
3. Cook in Anova for 1 1/2 hours