Turtle Stew

Author

Sean Malroy

Prep Time: 03:00

Recipe Time: 04:02

Temperature : 160F / 71.1C

Ingredients

• Turtle
• Stew Powder
• 6 quarts sea water

Directions

1. Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
2. Stew turtle
3. Add stew powder

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