Turnips

Author

rockthiskitchen

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 185F / 85C

Ingredients

• 2 turnips
• 8 radishes
• 8 mini carrots
• 1/2 red onion
• Garlic
• Rosemary
• Kosher salt
• Black pepper
• Olive oil

Directions

1. All veggies peeled and chopped to 1 inch
2. Add veg to bag, coat with oil, add spices
3. Cook at 185 for 3 hours or till done

Finishing Steps

1. Brown cooked veg in butter