Turmeric chicken breasts

A great way to have tender and juicy chicken breasts every time! A guaranteed crowd pleaser!

Author

Paul Scott

Prep Time: 08:00

Recipe Time: 02:00

Temperature : 150.1F / 65.6C

Ingredients

• Chicken breasts (I use 1kg)
• Lemon or lime juice
• Turmeric
• Garlic paste
• Ginger paste
• Optional other spices like Garam masala or cayenne pepper
• Little sunflower oil

Directions

1. Mix garlic, ginger, spices, lemon or lime juice, and oil together and coat chicken breasts. Place in vacuum or ziploc bag and seal. Let the chicken marinade for a few hours in the fridge.
2. Place chicken bag into sous vide bath at 65.5 Celsius for 2 hours
3. Brown off chicken breasts in a hot skillet or pan right before serving. A blow torch can also be used.
4. Serve with couscous, pilaf rice, or a green salad!