Turkey Legs 12.4

Anova Culinary

Author

Jim Trainer

I make a mean Mac and cheese.

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.