Turkey Legs

Author

Kevin  Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 185F / 85C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.