Turkey breasts

Author

Greg Booras

My background is both Technical and Sales, but my hobby is creating great food. My wife and I live in the foothills of the Blue Ridge Mountains in Georgia. I own a commercial electric smoker and also Weber Genesis Grill and now my latest tool is the new Anova Precision Cooker. When I am not traveling, I am planning and working on our next dinner. Looking forward to putting my years of recipes to work with a new flare using the Anova Cooker! Greg

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 148F / 64.4C

Ingredients

• 2 1lb boneless Turkey breasts with skin on
• 6 lemon slices
• Poultry seasoning
• Ground black pepper
• 3 T duck fat

Directions

1. Lightly season both breasts with poultry seasoning and pepper. Place breasts in vac seal bag, add duck fat and vac seal Add to heated water bath and cook for 3 hours. Remove water bath pat dry and broil for 4-8 minutes, until golden brown. Allow to rest for 5 minutes, slice and enjoy.

Finishing Steps