Turkey Breast

Author

Chris Krekling

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 145F / 62.8C

Ingredients

• 3 lb Turkey breast

Directions

1. Pat the Turkey breast dry but kept the netting around it on to hold shape. Made a mix of garlic salt, poultry seasoning, cracked black pepper, onion powder and paprika. Rubbed seasoning mixture all over Turkey. Put a little olive oil into the vacuum seal bag and out Turkey breast in. Added two pads of butter and massaged the bag, spinning it to cover more of the breast with the butter and olive oil. Sealed with FoodSaver on sous vide setting.
2. Set Anova to 145 degrees, cook for three to five hours

Finishing Steps

1. Heat large cast iron skillet and add Turkey, getting good sear on all sides.