turkey breast

Turkey Breast sous vide finished in smoker

Author

od61v9agKUGoNsrhGdGw64

Prep Time: 00:15

Recipe Time: 05:00

Temperature : 145F / 62.8C

Ingredients

• turkey breast
• salt
• peper

Directions

1. sous vide for 5 hours

Finishing Steps

1. smoke for 1 hour at 235