Tritip

Rinse meat dry and add seasoning. I used sea salt, lavender pepper and garlic powder put into vacuum seal bags cook 130f for 3hrs. (3-5 hrs ok) Reverse seared on a gas grill at approx 500f 2min each side.

Author

Stephen Boldway

Prep Time: 00:08

Recipe Time: 03:00

Temperature : 130F / 54.4C

Ingredients

• Sea salt
• Ground Lavender Pepper
• Garlic Powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Cook 3 hrs.