Tri-Tip Long Rum

Fantastic long run tender deliciousness.

Author

Roy Barrett

USMC Ret and Food Nerd #Anova #Smoker #GrillGun

Prep Time: 00:20

Recipe Time: 16:00

Temperature : 127F / 52.8C

Ingredients

• 3.5 lb Tri-Tip
• Salt
• Peper
• Garlic
• Olive Oil

Directions

1. Rinse steak, pat dry. Rub with a coating of olive oil, season generously, get it in a ziplock bag, get that air out and cook sous vide as statered. After sous vide, sear as desired and sprinkle on some finishing salt. Rest 10-mins, slice thing against grain and enjoy!

Finishing Steps