Tri Tip
Author
John Alleman
Meat
Prep Time: 00:00
Recipe Time: 02:30
Temperature : 132.5F / 55.8C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 132.5ºF / 55.8ºC.
Finish on Big Green Egg or grill @ 500+ for 1-2 mins per side