Tri Tip

Anova Culinary

Author

John Alleman

Meat

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 132.5F / 55.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132.5ºF / 55.8ºC.

  1. Finish on Big Green Egg or grill @ 500+ for 1-2 mins per side