Tri Tip

Anova Culinary

Tri Tip with Montreal Steak seasoning

Author

Brad Waller

Meat

Prep Time: 00:05

Recipe Time: 08:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Season and bag the Tri Tip
  2. Set the circulator to 133 and soak the meat for 8hrs

Finishing Steps

  1. Lightly coat with mayonnaise
  2. Sear your favorite way (I like a big torch)