Tri tip

Perfect medium tri tip with a great sear

Author

Sam Moskowitz

Prep Time: 00:20

Recipe Time: 00:20

Temperature : 135F / 57.2C

Ingredients

• 2 pound tri tip
• 5-6 cloves garlic
• Handful of thyme
• Salt
• Pepper
• Garlic powder
• 4 tbsp Butter
• Olive oil

Directions

1. Mince garlic and thyme
2. Salt and pepper cut of meat, then add thyme and garlic mixture to meat. Put in freezer saver bag and add butter. Seal bag and cook for 5 hours

Finishing Steps

1. Pull out bag, let rest for 5 minutes. Dry and remove garlic and thyme mixture. Brush with olive oil and hit with salt and pepper. Cast iron on bbq or your preferred method for 1-2 minutes each side. Let rest for 10 minutes then your done.