Trancio Spada/Ricciola

Anova Culinary

Author

Francesco De

Prep Time: 00:00

Recipe Time: 00:50

Temperature : 123.8F / 51C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 123.8ºF / 51.0ºC.

Finishing Steps