Topside Of Beef, Pink

Perfectly rare / medium rare topside with a crispy, flavoursome crust

Author

sonnyprince

Prep Time: 00:15

Recipe Time: 04:30

Temperature : 125.6F / 52C

Ingredients

• Olive oil
• Topside beef
• Salt
• Pepper
• Thyme
• Vegetable oil

Directions

1. Set beef aside and get to room temp
2. Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.
3. Generously season topside with salt, pepper and thyme and rub with olive oil
4. Vacuum seal and drop in the water

Skillet Sear

1. Pour out excess liquid (save for a nice gravy)
2. Heat a skillet with vegetable oil until smoking or oil is shimmering
3. Pat topside dry with a paper towel
4. Use metal tongs to sear all sides
5. Cut and serve!