Top Sirloin Roast

Anova Culinary

Author

Kyle  W

#foodadventurer at heart

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 136F / 57.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 136.0ºF / 57.8ºC.