Top Sirloin Roast

Anova Culinary

Author

james-anova

Prep Time: 00:10

Recipe Time: 36:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC

__placeholder__

  1. __placeholder__