Top Sirloin Cap Steak (Picanha)

This cut of steak is incredible. Commonly used in Brazilian bbq, it’s top sirloin cap steak is often called picanha. Flavorful, tender, and juicy, it holds seasoning really well and cooks beautifully. Purchase top sirloin cap steak from Costco in bulk; if not using all of it immediately, the raw steak freezes well.

Author

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Prep Time: 00:05

Recipe Time: 03:30

Temperature : 139F / 59.4C

Ingredients

• Top sirloin cap steak
• Kinder’s Master Salt
• Trader Joe’s BBQ Coffee Rub
• Olive oil
• Butter

Directions

1. Splash the steak with olive oil
2. Season generously with Master Salt and BBQ rub
3. Seal in Ziploc and sous vide for at least 3.5hrs

Finishing Steps

1. Sear in a cast iron skillet or on the grill, basting with melted butter.
2. Let’s rest for 10 mins, then serve