Top Sirloin Cap

Author

Anael Ríos

Prep Time: 01:45

Recipe Time: 01:45

Temperature : 132F / 55.6C

Ingredients

• top sirloin cap
• Salt
• Pepper
• Butter
• Thyme

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.