Top Sirloin

Author

xlM1gakgN1ZvCIqS3BsuQh

Prep Time: 00:10

Recipe Time: 01:10

Temperature : 129F / 53.9C

Ingredients

• Top sirloin steak
• Oil
• Butter
• Thyme
• Rosemary
• Salt and pepper

Directions

1. Season steak with generous salt and pepper.
2. Spray with oil.
3. Sneak in sprayed bag
4. Sous vide steak
5. Remove from Sous vide and bag.
6. Dry and let rest 10 minutes.
7. Be sure the steak is dry.
8. Hear a cast iron pan over high heat to smoke point.
9. Add several pads butter, thyme, rosemary
10. Seer 45 seconds per side.

Finishing Steps

1. Ladle the butter and juices over steak.
2. Let rest 5+ minutes.