Top Sirloin

Anova Culinary

Coat steaks in olive oil and finely chop shallots, garlic and rosemary.

Author

Bill Bleecker

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 134F / 56.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.