Top Round - London Broil

Tough, cheap cut, elevated to greatness with the help of Anova.

Author

J D

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 131F / 55C

Ingredients

• Top Round “London Broil” steak (2 1/2lbs)
• Liberal amount of salt
• Garlic powder
• Onion powder
• Fresh cracked pepper

Directions

1. Remove steak from refrigerator and pat dry
2. Liberally apply salt, garlic & onion powders, and pepper to ALL sides.
3. Place in water bath at 131 degrees for 12 hours
4. Remove from bath, pat steak dry
5. Preheat cast iron skillet on high
6. Coat BOTH steak and a preheated cast iron with a cooking oil (olive)
7. Sear on EACH side of the steak until liking (approximately 1-2 minutes per side)