Top Blade Steak Medium Rare

Anova Culinary

Author

Arlene Buenviaje-Juliano

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.