Tomawak

Author

Federico Giani

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 125.6F / 52C

Ingredients

• Tomawak
• Sale Maldom
• Rosmarino
• Timo
• Pepe

Directions

1. Set your Anova Sous Vide Precision Cooker to 52*

Finishing Steps