Tomahawk steak

Crowd pleaser! Perfect medium rare steak

Author

Scott Rath

#Rathofthecook

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 130F / 54.4C

Ingredients

• Salt
• Pepper
• 2.5-3lb tomahawk steak

Directions

1. Salt and pepper steak
2. Vacuum seal meat
3. Cook for 3 hours at 130f
4. Remove from bag and pat dry
5. Sear steak on grill or skillet

Finishing Steps

1. Cut meat and plate!