tomahawk Steak . Medium Rare

Anova Culinary

Author

Eris Rovero

Lamb, meat , pork

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.