Tomahawk Steak - rare side of medium-rare

This recipe will result in a rare to medium-rare steak. Steaksplash contains salt and garlic but also a zip of heat. It's fantastic.

Author

JseqHDT0KxVxkQTZUpOWlQ

Prep Time: 00:05

Recipe Time: 04:00

Temperature : 129F / 53.9C

Ingredients

• Tomahawk Steak
• Steak splash from the Garlic Box

Directions

1. Set the Sous Vide to 129.0 for 4 hours
2. Rub steak splash on both sides of the streak and seal in a bag or use the submersion technique. Leave for 4 hours.

Finishing Steps

1. Preheat grill for 10 mins up to 400°F. Remove from bag and pat dry. Place on grill and apply more steak splash. Turn 90 ° after 90 seconds
2. Leave for another 90 seconds and then flip. Apply more steak splash to other side. Leave for 90 seconds and turn. Leave for another 90 seconds and remove from grill.
3. Carve and enjoy.