Thin Frozen Salmon Fillet

Thin salmon fillet bought from Costco, cut and then individually frozen.

Author

Krista W

Prep Time: 00:04

Recipe Time: 00:50

Temperature : 130F / 54.4C

Ingredients

• Salmon Fillet
• Lemon Salt

Directions

1. Sprinkle frozen salmon fillet with lemon salt (equal parts lemon zest and coarse salt)
2. Bag salmon
3. Preheat water
4. Place bag in water and cook with ANOVA until timer beeps
5. Remove salmon from bag and transfer to plate

Finishing Steps

1. Melt butter in a pan on the stove until light brown
2. Add juice from half a lemon, stir to combine
3. Pour lemon butter over salmon fillet