Thick Sirloin Steak

Anova Culinary

Author

Tony Zubek

Steak...chicken

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 133F / 56.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.