Thick Cut Bone In Ribeye

Author

Fät Hasankolli

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.