Thick boneless chicken breast - dp

Perfect texture if you like firm (not rubbery) moist chicken

Author

David Porter

Smoking meat

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• Large Boneless Chicken Breast

Directions

1. Wash and pat dry with paper towels
2. Rub in a light coating of Dale’s Sauce (liquid marinade) and dust with Meat Church Holy Voodoo or your own favorite seasoning;
3. Fold back 2” of Anova Pro bags
4. Place chicken in bag carefully holding the bag with your index finger and thumb under the flap
5. Expand the fold straight; and vacuum seal the bag.
6. Place in your Anova Pro after the water is up to temp

Finishing Steps