Thai Pork Spare Rib

Author

Mike Femiani

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 150F / 65.6C

Ingredients

• Pork spare ribs
• Salt
• Pepper
• Soy sauce
• Rice vinegar
• Garlic
• Onion
• Korean chili flake
• Hoisin
• Corn syrup
• Ginger
• Worcestershire sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Bag pork ribs with soy sauce, mirin, onion and garlic. Cook for 3 hours at 150°F

Sear And Baste

1. Remove from water bath and chill slightly. Reserve cooking liquid and combine with remaining ingredients. Reduce until slightly thick.
2. Preheat oven to 500°F. Baste ribs with sauce and roast in oven, basting periodically for 30-45 minutes. This can be done on the grill as well.
3. Separate ribs and serve.