Texas Style Dry Rub Brisket

Anova Culinary

Author

xlkOkYwLcq4KyBRCW0BEqk

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 158F / 70C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.