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Author

Maksym Mohylko

Hello from Kyiv, Ukraine! I am a cybersecurity engineer and culinary enthusiast.

Prep Time: 00:01

Recipe Time: 10:00

Temperature : 131.9F / 55.5C

Ingredients

• Ghh

Directions

1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF

Finishing Steps